Terrazza Italian Ristorante with its New York City, Soho-like atmosphere, specializes in some of the finest pastas and fresh
fish entrees as well as a variety of prime meats. The reason the
food is so authentic is due, in no small part, to Terrazza's top trained executive chef Greg Lampariello. The elegance of formal Italian training, blended with the personal Italian touch brings great dining to a
standard rarely achieved in this area at such moderated pricing.
In addition, the attractive bar area, with its unique clientele, is rapidly becoming a required stop on the restaurant bar circuit.